ТУ У 15.6-21250534-001-02004

Oatmeal cereal flakes: Oatmeal – common oat, flattened by a special tool into the form of smooth petals. Whole grain oats are dried, cleaned of chaff, polished and steamed. Under the steam grains become softer, which significantly reduces preparation time.

 
 


ТУ У 15.6-21250534-001-02004

Rye cereal flakes: Rye flakes are made from whole grain rye, by cutting and crushing.

 
 


ТУ У 15.6-21250534-001-02004




Barley cereal flakes: Loose, dry, flat petals. Barley flakes are made from whole grains of barley, which are flattened into thin flakes.





 




 


ГОСТ 5784 - 60




 




Barley: No. 4 and No. 5, spherical cereal. The particles of different-sized crushed nucleus, fully separated from the chaff and fruit coat.

 


ГОСТ 6002 -69




Maize cereal: crushed nucleus particles of various shapes obtained by separating the chaff from the nucleus, polished, with rounded edges. Divided into No. 3 type 2.5; No. 4 type 2.0; No. 5 type 1.5.

 


ГОСТ  572 - 60




Millet: Top grade, whole grain (99.2%). Millet produced from panic grass.

 
 


ГОСТ 276-60




Artek wheat porridge: fine-broken grain, wheat grain particles separated from the wheat germ and chaff. Polished grain. Split polished peas: split peas, polished, with the separated seed lobes. The admixture of whole polished peas is no more than 5%

 


ГОСТ 276-60


 


Wheat: No. 3 – particles of crushed wheat grain, of various sizes, are separated from the wheat germ and seed coat.
Grain particles of rounded shape and polished


 



















Наименование фасованного продукта

Белок ( г)



Жири (г)



Углеводи


( г )



Энергетическая ценность ккал/кДж



Крупа пшеничная "Полтавская"



11,5



1,3



66,57



324 / 1356



 


ГОСТ 5550-74


 


Buckwheat: It is made of steamed grain by separating the nucleus from the chaff.


Top Grade


 



















Наименование фасованного продукта

Белок ( г)



Жири (г)



Углеводи


( г )



Энергетическая ценность ккал/кДж



Крупа гречневая



12,6



3,3



63,0



335 / 1402



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