Bowel diseases are common in a modern world. One of such diseases is a celiac disease.
Celiac disease (gluten enteropathy) is a multifactorial disease, a digestive disorder caused by damage to the villi in the small intestine with some food products that contain certain proteins – gluten (vegetable gelatine), and close to it cereal proteins (avenin, hordein, etc.) – in such cereal types as wheat, rye, barley, and oats . Patients with active (clinically apparent) celiac disease have an increased risk of death compared to the general population. However, this increased risk of death returns to normal after three to five years of strict compliance with a gluten-free diet.
Gluten-free diet — diet that assumes complete exclusion of food containing gluten (vegetable gelatine). Gluten-free diet is the only accepted medical treatment for celiac disease or symptoms associated with this disease.
Our company proposes a range of gluten-free products.
Pasta made of rice flour is a source of energy and strength. The main advantage of products made of rice flour is the absence of gluten. Gluten is a vegetable protein, which is found in wheat and other cereals. It often causes allergies in children and adults.
There is no need to refuse pasta, while adhering to a healthy lifestyle, keeping fit or trying to lose weight, you just need to know what pasta to choose for the right diet.