Brown rice - it is unpolished, peeled only from the husk. It is the least processed type of rice and at the same time it is the most valuable rice in terms of nutritional value.

In the rice flour there is silicon, which contribute to the process of metabolism in the human body.  In addition, it contains a large amount of biotin, as well as other micronutrient elements, which  have important medical and biological significance.

Brown rice flour 0,9 kg

Brown rice flour in a paper bag
Expiration date: 12 months
Country of origin: Thailand
Made in Ukraine

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